HC-One is seeking a dedicated Chef for our care home kitchen in Penrith. You will prepare wholesome, homemade meals that meet nutritional needs and bring comfort to Residents.
You should hold S/NVQ2 in Catering & Hospitality or Professional Cookery and a Level 2 Food Hygiene Certificate, plus HACCP knowledge. You will plan menus, present meals with care, and work as part of a friendly team. This role is 33 hours per week with extensive benefits.
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