Chef de Partie — Creative Menus, Mon-Fri, Free Staff Meals

Company of Cooks in London is seeking a Chef de Partie to deliver high-quality meals for client sites. Working predominantly Monday to Friday, 40 hours per week, 7am to 3:30pm, with occasional weekend shifts during events.

You will develop menus, work with a tight team of six, maintain food hygiene standards, and contribute to guest satisfaction across prestigious venues. Prior contract catering experience is preferred, and a range of staff benefits are provided.

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