Pastry Lead — Craft Exquisite Desserts & Mentor the Team

Firmdale Hotels seeks a Pastry Chef de Partie to join the Ham Yard Hotel’s culinary team in London. You will create pastries and desserts to exacting standards, support the pastry section operations, and mentor junior staff, ensuring quality and consistency.

A fast-paced environment requires strong organisation and a positive attitude. We offer a competitive hourly rate (£16.54) plus service charge, Wagestream access, health plans, meals on shift, discounts, and ongoing training to support

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