Commis Chef: Farm-to-Table Kitchen, Flexible Hours

Artfarm is recruiting a Commis Chef in Somerset. You will work alongside our band of chefs, learning as you go and taking care of duties assigned to you, preparing high-quality food for the restaurant, outside catering and events.

You’ll work with the Head Chef to develop dishes that celebrate our farm produce, and enjoy industry-leading benefits including generous holidays, health plan, pension, staff discounts, and staff experiences across Artfarm venues.

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