Chef de Partie — Fresh, Seasonal School Kitchen (Epsom)

Thomas Franks Ltd is seeking a Chef De Partie to join our team at our Epsom site. This role is for a co-educational day school serving pupils and staff, with a term-time contract and 37 hours per week.

You will work in a fast-paced kitchen, cook from scratch using fresh seasonal ingredients, and contribute to bespoke menus while maintaining brand standards and high food hygiene practices.

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