De Vere Beaumont Estate, located in Old Windsor, is seeking a Chef de Partie to join our busy kitchen brigade. You will be responsible for preparing, cooking and presenting dishes in your section while maintaining high cleanliness and food hygiene standards.
You will mentor junior chefs and contribute to the development of a talented team in a fast-paced environment. This full-time role is 40 hours per week, across 5 days including weekends on a rota.
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