Green & Fortune Ltd. invites you to lead Temperance Cocoa Rooms from day one in London’s Smithfield, shaping a café that will welcome millions and become a cornerstone of the museum experience.
As Temperance Cocoa Rooms Manager, you’ll oversee daily operations, build a high‑performing team, champion produce stories, and drive guest delight while delivering strong commercial results. This rare historic project offers a hands‑on leadership role, with collaboration across restaurant, bar, events,
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