Deputy Head Chef – Fresh-Menu Kitchen, Employee-Owned

Alfa Holiday Group is seeking a capable Second Chef to join the kitchen team at Shanklin Hotel, Isle of Wight. You will work closely with the Head Chef, deputising on days off and contributing to a 7-day menu cycle using fresh ingredients.

The role emphasizes food safety, high standards, and teamwork in a busy hospitality environment. Competitive pay is offered with potential for salary discussion as an alternative.

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