Kitchen Manager | Flexible Hours, Culinary Leadership

British Garden Centres in Grantham is seeking a Kitchen Manager to lead the catering team, overseeing menus, food orders, stock control, and staff development. The role focuses on high standards, fresh nutritious meals, and maintaining kitchen policies and hygiene.

You will manage the kitchen operations, roster staff, train the team, and drive a first-class culinary service while ensuring a calm, efficient work environment. Strong kitchen experience and HACCP knowledge are essential.

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