Head Chef in Training: Lead a High-Impact Kitchen Team

Premium Country Pubs is seeking future Head Chefs in Training across our districts. You will learn to build a kitchen to the Mitchells & Butlers standard, lead a team, and drive performance while developing the business.

During six months of training you’ll gain hands-on experience in food preparation, stock control and health and hygiene compliance, with a clear path to a Head Chef appointment. A great opportunity for career progression within premium hospitality.

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