Chef de Partie / Senior Chef de Partie – Members’ Club (Richmond Park Area)
We are currently recruiting for a talented and motivated Chef de Partie or Senior Chef de Partie to join a prestigious private members’ club located in the beautiful Richmond Park area.
This is an excellent opportunity to become part of a professional, supportive, and friendly kitchen team within a high-quality environment, catering to members who expect consistently excellent food and service.
The Role:
– Working across all sections of a busy, high-standard kitchen– Supporting senior chefs in delivering refined, seasonal dishes– Maintaining excellent food presentation, hygiene, and consistency– Contributing to menu execution and daily service operations– Supporting junior team members where required
About You:
– Strong experience as Chef de Partie or Senior CDP in a quality restaurant, hotel, or private members’ club– Passionate about food and delivering high standards– Calm, reliable, and able to perform well in a professional kitchen environment– Strong team player with a positive and friendly attitude– Solid understanding of food safety and kitchen procedures
Working Hours:
– 45 hours per week– Flexible rota including evenings and weekends
Salary & Benefits:
– 37,000 – 41,000 per annum, depending on experience– Competitive package with room for progression– Excellent staff benefits, including:– Staff meals on duty– Uniform provided– Training and development opportunities– Friendly and professional working environment– Additional club benefits and perks
Situated in a stunning setting near Richmond Park, offering a unique working environment away from the pressures of central London kitchens.
If you are a dedicated chef looking to work in a supportive and high-quality environment, we would love to hear from you.
INDLP…