HCL is seeking a Mobile Cook Manager to lead school kitchen operations in Crawley and surrounding areas. The role involves preparing nutritious meals, managing stock and budgets, and ensuring strict food safety and hygiene standards.
You will travel to multiple schools, support staff and learners, and build strong relationships across the school community. The ideal candidate holds a Food Hygiene Level 2 certificate, with NVQ Level 2/3 as a plus, and has a valid driving licence.
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