Commis Chef – Hotel Kitchen, Full-Time with Perks

Mercure Bridgwater is seeking a passionate Commis Chef to join our kitchen team, with main focus on the Marco Pierre White Steakhouse Bar & Grill. Under the Head Chef, you’ll help prepare fresh ingredients and deliver plates that meet the highest standards.

This full-time role is 40 hours a week, five days out of seven, with no split shifts. We offer a competitive salary (£26,436 per year) with overtime, share of service charges, and generous employee discounts including free hotel nights and

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