Head Chef – Creative Menu Lead (Mon–Fri Hospitality)

Restaurant Associates seeks an experienced Head Chef or Sous Chef to lead a kitchen team in a prestigious corporate setting in the United Kingdom. This hands-on role focuses on delivering outstanding hospitality, balancing fine dining with staff dining services, and adapting to peaks and troughs in business.

The role is Monday to Friday with some evening work for events, offering a strong work-life balance and opportunities to showcase culinary creativity and leadership in a dynamic environment.

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