Night Chef – Elite Catering, Seasonal Dishes, 11pm-3am

OCS UK & Ireland is seeking a dedicated Night Chef for our Belfast site to deliver top-quality food and service to clients and visitors. The role runs 11pm–3am on a rolling 4-on/4-off pattern, with responsibilities spanning food preparation, inventory control, budgeting, and maintaining strict hygiene in the kitchen.

The ideal candidate will be autonomous yet able to work well within a team, hold food handling certification if possible, and have a background in contract catering or a relevant

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