Head Chef: Creative Kitchen Leader with 5★ Standards

JW Lees is seeking a Head Chef to lead our kitchen team and drive culinary excellence across our pubs, inns and hotels. You will supervise the kitchen, ensure dishes leave the kitchen to exact specification, and manage stock control with input on menu development.

You will mentor your team, inspire culinary creativity, and strive for outstanding service and consistency while enjoying extensive benefits and career progression opportunities.

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