Lux Pastry Chef de Partie — 5★ Hotel Kitchen

Mandarin Oriental Hyde Park, London is seeking a Pastry Chef de Partie to join the Pastry Kitchen on a rotating shift basis, 39 hours a week, five days over seven. You will supervise the pastry station, organise mise en place, and manage stock, with a focus on high standards in a 5★ luxury hotel environment.

Excellent command of English and proven pastry experience in a luxury hotel are essential. You will lead a team, show initiative, and contribute to seasonal menus and tastings within a

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