Kitchen Manager — Lead a Busy, Guest‑Focused Kitchen (Bonuses)

Harry Ramsden’s Brighton is seeking an experienced Kitchen Manager to lead a busy kitchen, drive excellence in food quality, guest experience and service speed. You will manage teams, ensure health and safety compliance, control stock, and oversee food preparation and delivery to standards.

Join us to be part of a historic brand delivering world class fish and chips. We offer ongoing training, career development, and a range of staff benefits; compensation is to be discussed, with bonus

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