Established in 1841, White’s, a subsidiary of Fane Valley Co-operative is Ireland’s leading producer of porridge oats and oat-based breakfast cereals and a key player within the Northern Ireland Agri Food Industry. Having experienced strong growth in recent years due to continued demand for healthy, sustainable and innovative plant- based foods, the company now markets and sells its range of porridge oats, granolas and mueslis into all leading multiple and independent retailers across the UK, Ireland and international markets.
The successful candidate will carry out a variety of production and cleaning jobs within the manufacturing facility including machine operation, product packing, machine cleaning and cleaning duties across the wider facility
Production Operator (Dayshift)Job Ref No: WS/PO/08/26
The Role:
- Operating automated machinery, Using SOPS (training provided)
- Monitoring production process and recording results in a quality monitoring system (Foods Connected) to ensure compliance.
- Closely monitor production quality and adjusting equipment settings to ensure compliance
- Carry out a Line change over when instructed to do so by your Production team leader / Management.
- Ensure quick preparation for production and secure all required materials to aid the line’s quick start.
- Maintain lineside stocks through accurate use of shopfloor control system.
- Flexible and adoptable to help teams across different parts of the process
- Ensuring good audit ready standards at all times
- Contribution to production performance and quality targets to deliver high-quality products
- Forklift licence (training given)
The Person:
- Positive can-do attitude
- Accurate in daily tasks with good attention to detail
- Open minded and accepting of development and change
- Taking pride in work always looking to improve
- Working with respect and integrity
Essential Criteria:
- Previous production experience in a high-volume food processing environment.
- Ability to work on own initiative with limited supervision.
- Have a high standard of spoken and written English.
- Desirable Criteria:
- Basic Food Hygiene Certificate.
- Working knowledge of health and safety legislation
- Lean Manufacturing experience
- Reach truck/counterbalance forklift license.
Normal working pattern is weekdays 8am – 4.30pmIn return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.
To apply please forward a current CV and cover letter to quoting job reference WS/PO/08/26 or apply on our
Closing date for receipt of applications is 5.00pm on Thursday 20th August 2026.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login/Register.
WHJS1_NI
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