Seasonal Kitchen Cook — Fresh Food, Training & Benefits

The National Trust is seeking a Cook at Dunham Massey, Altrincham, to join our team. You will prepare and present delicious food from scratch using seasonal ingredients, with meals served directly to visitors.

You’ll follow recipes, handle batches, assist with deliveries, keep the kitchen clean, and participate in allergen and food-safety training. Induction provided; weekend working and shifts are required.

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