The Bloomsbury, London, is seeking a Chef de Partie to join a busy kitchen team, delivering tasty, fresh and well-presented dishes. The role requires flexibility, dedication and a passion for great food, with a 40-hour contract and overtime paid.
Salary starts at £33,000 plus a discretionary service charge (typical £3–3.5k annually) and includes holiday allowance, free meals on duty and a range of staff perks.
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