Hawksmoor is seeking a Pastry Chef de Partie to own the pastry section, delivering high-quality desserts with precision. This hands-on role requires attention to detail, organisation and pride in craft, working with the wider kitchen team to meet Hawksmoor standards.
You will lead the pastry station during prep and service, ensure mise en place is well managed, and uphold rigorous food safety and cleanliness. A strong focus on teamwork and mentoring others is essential.
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