Lead Chef – Menu Innovator & Team Leader

Eurest in Newport is looking for an ambitious Chef to deliver high-quality food for our clients, contracted to 35 hours per week. You’ll prepare and serve food, oversee menu changes, and help drive creative concepts across diverse catering environments.

You should hold City & Guilds 706/1 & 2 or NVQ equivalent, have food hygiene certification, and experience leading a kitchen team. The role offers opportunities to progress within a market-leading workplace catering company and to contribute to

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