Chef | REF: H0611

Job Summary

We are looking for a Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food and dishes.

Key Information

• Days per week: Monday to Friday
• Week type: Term time only, with 52 weeks total and 8 weeks holiday
• Reference: H0611
• Hourly rate or salary: Competitive salary (35 hours per week)
• Qualification: NVQ level 2 in Professional Cookery or equivalent

Responsibilities

• Prepare a variety of food and dishes for school catering.
• Demonstrate proven craft skills and a real passion for fresh food.

Benefits

• Competitive salary.
• Term time employment with 8 weeks holiday.

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