The Wolseley is seeking a Pastry Chef de Partie to join its renowned kitchen in central London. You will train and supervise Pastry Demi and Commis Chefs, supporting a collaborative, high‑standard pastry operation.
You will oversee a designated pastry station, ensure consistent preparation and delivery of pastries, desserts and baked goods, and craft classic European patisserie with quality ingredients and precise adherence to recipes and standards.
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