chef de partie – Japanese fine dining

Job Description

We are seeking a skilled Chef de Partie to join our award‑winning Japanese restaurant. The successful candidate will create extraordinary Japanese hot‑dish items and maintain the high standards of our kitchen in a fast‑paced, yet quality‑focused environment.

Responsibilities

• Run your section of the kitchen and ensure smooth operation of all dishes cooked.
• Prepare ingredients and cook dishes with an emphasis on presentation and flavour, rather than volume.
• Follow the kitchen’s standards for quality, hygiene and safety.
• Assist in training junior kitchen staff and share knowledge of Japanese cuisine.

Requirements

• Experience as a Chef de Partie in a fine‑dining setting.
• Excellent presentation skills and meticulous attention to detail.
• Passion for learning Japanese cookery and willingness to develop new techniques.
• Strong teamwork and communication abilities.

Schedule

Sunday and Monday are days off. Tuesday is a 3‑hour prep day. Wednesday to Saturday cover lunch and dinner service.

Compensation & Benefits

Starting salary of £32,000 plus tips, rising to £34,000 plus tips after three months. Seasonal bonuses of £200 for each incentive achieved throughout the year. The position offers a 4.5‑day week and a good work‑balance.

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