The Castle of Brecon Hotel, part of The Coaching Inn Group, is seeking a Head Chef to lead the kitchen brigade of 9, craft seasonal menus using local Welsh produce, and drive excellence in food quality. This hands-on leadership role emphasizes coaching and developing the team while maintaining high standards across all services.
You’ll manage costs, stock, and labour, ensure HACCP compliance, and collaborate with senior management to deliver an outstanding guest experience in a historic Welsh
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