Chef de Partie – 5-Star Rosette Kitchen, Overtime & Training

5-Star Hotel is recruiting a Chef de Partie to join a brigade in a prestigious kitchen with a 2 AA Rosette restaurant. The role focuses on sections ownership, precise plating, and seasonal ingredients to uphold luxury standards.

You will work within a fast-paced, professional environment, supported by experienced senior chefs and ongoing training. Benefits include paid overtime, staff meals on duty, uniform provision, and a professional working atmosphere.

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