Breakfast Chef – White City House, West London

At Soho House, a Breakfast Chef is the first point of contact in the kitchen each morning, taking ownership of early‑day operations to ensure the delivery of high‑quality, beautifully presented, and nutritious breakfast dishes.

Your main responsibilities include mise en place, stock control, and menu execution during breakfast hours, with possible assistance in preparation for lunch service. This covers preparing food before service, setting up and stocking kitchen stations, and plating to company standards.

What’s in it for you?

• Weekly Pay
• Team meal on shift prepared by our chefs
• Soho Friends Membership
• 50% Team discount on Food & Drink, 7 days a week
• Staff Room Rates
• Health Cash Plan (option to up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday Day Off after 1 year of continuous service
• Up to 50% Staff Discount on Cowshed & Soho Home
• In conjunction with Soho Impact, 2 days paid a year to support a charity of your choice.
• Free Counselling Sessions
• Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Key duties

• Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.
• Ensure mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attend regular meetings with front and back‑of‑house teams to learn about any menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., Prep Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Take full responsibility for the breakfast section, ensuring smooth and timely service and clean‑down post‑service.
• Wrap unused items and store them in the proper area at the end of service.

What We Are Looking For

• Minimum of 2+ years’ experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
• Ability to take direction, work in a team environment, and work autonomously.

The salary range for this role when filled within the UK is £17,000–£17,000 GBP. The range for the position in different geographies may vary based on market differences.

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