Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
As Chef De Partie, you will run a specific kitchen section, producing high-quality dishes in line with the hotel standards and working with the Head Chef and Sous Chef to maintain service excellence. You will have a voice in menu development and enjoy meals on duty and hospitality perks.
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