Breakfast & Pastry Chef
Sevenoaks, Kent | Monday to Friday | 6:30am – 3:00pm | Permanent
Breakfast Chef | Pastry Chef | School Catering | Contract Catering | Education Catering | Fresh Food
Looking for a chef role with daytime hours and every weekend off?
We’re recruiting a Breakfast & Pastry Chef to join the catering team at a prestigious independent school in Sevenoaks. Working with fresh, locally sourced ingredients, you’ll help prepare breakfast for boarding students before producing homemade desserts for around 700 lunches each day.
This is a fantastic opportunity for a chef who enjoys baking, thrives in a busy kitchen and is looking for an excellent work-life balance.
The Role
- Prepare cooked and continental breakfasts
- Produce homemade desserts including crumbles, brownies, traybakes, muffins, cookies and pies
- Support lunch, hospitality and special events
- Cater for dietary requirements
- Maintain excellent food hygiene and HACCP standards
- Support the Head Chef and deputise when required
About You
- Breakfast Chef
- Pastry Chef
- Chef de Partie
- School Chef
- Contract Catering Chef
- High Volume Catering Chef
- Experience producing quality food in a busy kitchen
- Excellent organisation and time management
- A passion for fresh food
- Strong food hygiene standards
- A positive, flexible approach and great teamwork skills
What’s on Offer
- Monday to Friday, 6:30am-3:00pm
- Every weekend off
- Permanent position
- Fresh food using quality local ingredients
- Friendly, supportive kitchen team
- Opportunity to contribute ideas and seasonal menus
We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
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