Chef de Partie / Sous Chef United Kingdom – Portree, Isle of Skye | 16 GBP/hour + Bonus

Chef de Partie / Sous Chef – Portree, Isle of Skye, United Kingdom

We are looking for an experienced Chef de Partie or Sous Chef to join a small kitchen team at a busy seafood restaurant in Portree. The role involves preparing fresh seafood and other restaurant dishes across different kitchen sections.

Location: Portree, Isle of Skye, United Kingdom

What We Offer

• Salary: £16 per hour plus tips
• Seasonal contract, with possibility of permanent full-time employment
• Approx. 45+ hours per week, 5–6 days per week
• Shared accommodation in a house with two other employees (cost £70 per week, no additional utility bills)

Requirements

• Previous professional experience as a Chef de Partie, Sous Chef, or similar kitchen position
• Experience working across different kitchen sections
• Seafood preparation experience is advantageous

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