The National Trust is seeking a Food and Beverage Team Member for its Speke Hall location in Liverpool. This role focuses on front-of-house service, greeting guests, and delivering a memorable day out. The position is zero-hours with a fixed-term end date and weekend work is required.
You’ll receive induction and allergen/food safety training, with opportunities for further professional development. Full benefits and a supportive team culture are highlighted in the package.
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