Care Home Chef | Menu Planning, Nutrition & HACCP

Jupiter Recruitment is seeking a committed Chef for a brand-new care home in Holt, Norfolk. You will plan menus with residents, prepare and serve meals, and ensure dietary requirements are met. The role is full-time, days, with a salary of £18 per hour and generous benefits including a pension and training program.

NVQ Level 2-3 in Food preparation and catering is required. You will supervise kitchen staff, manage stock, and ensure HACCP compliance within budget guidance from the Home Manager.

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