Pastry Commis Chef – Luxury London Hotel, Growth & Perks

Kimpton Fitzroy London is seeking a Full Time Pastry Commis Chef to join our luxury hotel in Central London. You will assist the pastry team in creating desserts, petits-fours, and breads in a well-equipped pastry kitchen, working 40 hours per week.

You will prepare and bake pastries, desserts, cakes, cookies, and pies according to recipes and quality standards, while keeping the pastry area clean and compliant with cleaning checklists. We value passion, creativity, and eye for detail.

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