Commis Chef — Pub Kitchen, 50% Food + Paid Breaks

The Bull’s Head Inn in Beaumaris, part of The Inn Collection Group, is seeking a dedicated Commis Chef to join our kitchen team.

You’ll work closely with the team to deliver high-quality dishes, manage food safety, storage, labeling, and ensure recipe fidelity, while thriving in a fast-paced environment.

This role offers a hands-on start in a historic Grade II listed setting with supportive development opportunities.

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