Creative Chef: Menu Innovation & Team Leadership

Compass Group UK&I is hiring an ambitious Chef to support Defence on a full-time basis (35 hours per week). You’ll prepare and serve high-quality food for clients and customers, in the market-leading UK food service company.

The role involves supervising kitchen operations, implementing menu changes, and driving improvements based on feedback, while upholding hygiene standards. We expect City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, plus experience leading a team and

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