Chef de Partie — Fast-Paced Kitchen Specialist

Dakota Hotels is seeking a skilled Chef de Partie to join the Kitchen Team in Scotland. You will manage at least two kitchen sections, preparing dishes for all outlets including room service and events.

The role requires high standards of knife skills, multi-tasking, and a strong team ethic. The ideal candidate has 2+ years of pro cooking experience, with fish and meat preparation skills, and a mindset focused on quality and consistency.

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