Head Chef – Care Home with Menu & Budgeting

Harbour Healthcare is seeking a Head Chef to join our care-home kitchen on a full-time basis, 37.5 hours per week, 7.30am–5.30pm with every other weekend. The role involves managing kitchen functions, ordering supplies, menu planning, budgets and maintaining high food-safety standards for residents with varied dietary needs.

The successful candidate will have culinary and management experience, oversee staff, ensure sanitation, and work with the Activities Team for events within the home.

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