Parallel by Pasture in Cardiff is seeking a talented Chef de Partie to join a counter-style, small plates kitchen focused on bold flavours and seasonal produce. You’ll work alongside a tight-knit team in a high-energy setting powered by live-fire cooking.
You’ll have a minimum of two years in quality kitchens, a passion for fresh ingredients, and the drive to deliver precise plates. If you thrive in a fast-paced kitchen and enjoy learning, Parallel could be your perfect next step.
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