Head Chef – Lead a High-Volume Hotel Kitchen (Room + Perks)

Yellow 42 Recruitment is assisting a renowned Thurso hotel to recruit a Head Chef who will lead a busy kitchen, deliver high-quality dishes across outlets and ensure cost control and brand standards.

You will develop menus, mentor the team, manage P&L, and drive improvements while upholding safety and compliance. An attractive package includes subsidised rates at sister hotels and accommodation support.

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