La Mon Hotel & Country Club in Comber is seeking a Chef de Partie to join a busy kitchen team. You will collaborate with colleagues to prepare, cook and present food to hotel standards, covering breakfast, lunch, dinner, banqueting and room service as required.
The role requires at least 3 years of experience as a Chef de Partie, NVQ Level 2 in Food Preparation and Cooking, and a current Food Hygiene Certificate. Shift work applies, and travel to the location is needed.
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