Company: Brasserie Dubillot
Location: London
Job Description:
La Nouvelle Garde in London is opening a vibrant French brasserie in Chelsea. We seek a Sous-Chef to support the Head Chef, lead the brigade on busy service, and uphold high standards of cuisine and safety.
You will supervise prep, train juniors, manage sections, and collaborate with Front of House to ensure exceptional guest experiences. 3 years in fine dining and leadership skills are essential.
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Posted: July 18th, 2026