Premier Inn Farnborough West (Southwood) is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place orders, lead during busy services and keep operations audit-ready. You’ll work closely with the Hotel Manager to own the kitchen—from food quality to hygiene—and develop the leadership skills needed to progress toward Head Chef.
Benefit from hands-on leadership in a trusted hospitality brand with clear career progression, 30 hours per week, and a pay rate of up to £14.31
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