Chef Manager – Contract Catering – Reigate – £45,000
Monday to Friday | 7:00am-3:30pm | Work-Life Balance
We’re recruiting a Chef Manager to lead a well-established Business & Industry contract catering site in Reigate.
This is a small, friendly operation with around 700 people on site, serving approximately over 100freshly prepared hot meals each day.You’ll be supported by a Relief Chef and Chef de Partie, giving you the opportunity to focus on delivering great food, leading your team and building a strong relationship with the client.
Lunch service finishes at 2:00pm, leaving plenty of time for preparation, administration and planning before heading home.
The Offer
- £45,000 salary
- Monday to Friday only
- Paid off-street parking
- 7:00am-3:30pm
- Lunch service finishes by 2:00pm
- Company Share scheme
- Healthcare
- Pension
- Paid holidays
- 28 day’s holidays
- Uniform provided
The Food
- Fresh food prepared on site every day.
- Breakfast and lunch service.
- Modern street food alongside traditional favourites.
- Fresh grab-and-go offer.
- Weekly salad bar.
- Four-week rotating menus.
- Subsidised restaurant.
The Role
- Lead the day-to-day kitchen operation
- Manage and develop a small team
- Cook fresh, high-quality food
- Manage ordering, stock and food costs
- Help develop seasonal menus
- Build strong client relationships
- Maintain high food safety and hygiene standards
About You
- You’ll already be working as a Chef Manager or Head Chef, ideally within contract catering, education, hotels or high-volume fresh food operations.
- You’ll enjoy leading a team, cooking from scratch and taking ownership of your kitchen while delivering consistently high standards.
- Reliable, consistent and committed to long-term roles.
If you’re looking for a Monday-Friday role that offers genuine work-life balance without compromising on food quality, we’d love to hear from you.
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