School Catering & Dining Leader

Education Authority in Coleraine seeks a Catering Manager to lead the day-to-day kitchen operations, ensuring high-quality meals for children, young people and staff. You will oversee menu planning, portion control, dietary needs and theme events, while maintaining safety, records and cost controls.

You will supervise dining centre and production kitchen, manage deliveries, training and performance of catering staff, and liaise with schools to promote uptake of meals under the region’s health

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