Soutine, located in St John’s Wood, is seeking a dedicated Chef de Partie to join their vibrant kitchen team. In this role, you will train and supervise Demi and Commis Chefs, overseeing the preparation of exceptional seasonal classic European dishes. You will ensure the highest standards of quality using fresh ingredients, all while fostering a collaborative working environment.
Join a renowned hospitality group that rewards excellence with incentives and offers generous benefits, including enhanced maternity and paternity leave and mental health support.
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