Commis Chef – Path to Chef Roles & Growth

The West Cliff Hotel Bournemouth in Bournemouth, ENG, GB is seeking a Commis Chef for an on-site, casual zero-hours role. You will join a kitchen team to prepare dishes and assist senior chefs, maintaining high standards of hygiene and food safety.

Shifts run between 6:00 and 23:30, including evenings and weekends. The hotel offers training, staff discounts on food & beverage and spa, gym access, free staff parking, and 24/7 employee assistance programme.

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