ESS – Defence, Energy and Government Services is recruiting a Chef on a full-time basis (40 hours per week) to deliver top-quality food for Defence clients in the UK. The role covers menu development, stock management, and strict hygiene standards within a market-leading food service company.
The ideal candidate will have City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and proven experience supervising a kitchen team.
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