Back of House Supervisor, F&B Ops – Training & Growth

The Londoner Hotel is seeking an Assistant Back of House Manager to support the smooth running of kitchen operations. Key tasks involve assisting the Back of House Manager with daily operations, coordinating deliveries, and ensuring compliance with health and safety standards.

The ideal candidate will have supervisory experience in a multi-food and beverage setting, a strong understanding of training requirements, and the ability to manage priorities effectively. This role offers a competitive salary and various employee benefits.

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